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Toor Dal

Hanchem I&E - Natural as Now and Future

 

Specification

Properties Values / Limits
Colour Speckled, greeny-blue in colour.
Flavour Earthy, peppery taste, free from any objectionable flavours.
Odour Should be free from any objectionable odours and taints.
Texture Should be firm, free flowing Green Lentils and not joined together.
Contrasting Colours Max. 0.5%
Stained Max. 4.0%
Heated Max. 0.5%
Peeled, Split & Broken Max. 3.5%
Other Damage Max. 2.0%
Total Damage Max. 3.5%
Ergot Max. 0.05%
Insect Parts Max. 0.02%
Stones Max. 0.10%
Other Foreign Material Max. 0.2%
Total Foreign Material Max. 0.5%

Common Packing For Container Shipment

Products Packing Container
Green Lentils 25kg or 50kg PP Bags 460Bags x 50kg in 20'FCL or 920Bags x 25kg in 20'FCL

Origin of Lentils with production

 

Nutrition Facts

  • Serving Size: 100gm
  • Amounts per servings
  • Calories 116
  • % Daily Values*
  • Total Fat 0.4g
    0%
  • Saturated fat 0.1g
    0%
  • Polyunsaturated fat 0.2g
     
  • Monounsaturated fat 0.1g
     
  • Cholesterol 0mg
    0%
  • Sodium 2 mg
    0%
  • Potassium 369mg
    10%
  • Total Carbohydrate 20g
    6%
  • Dietary fiber 8g
    32%
  • Sugar 1.8g
     
  • Protein 9g
    18%
  • Vitamin A
    0%
    Vitamin C
    2%
  • Calcium
    1%
    Iron
    18%
  • Vitamin D
    0%
    Vitamin B-6
    10%
  • Vitamin B-12
    0%
    Magnesium
    9%
  • *Percent Daily Values are based on a 2,000 Calorie diet.

Health Benfits of Lentil Split Dal